Tuna Noodle Stew

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 potatoes, peeled and cubed
• 1 (5 ounce) can tuna, drained
• 1 cup frozen peas
• 1 (8 ounce) package egg noodles
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add chicken broth, thyme and potatoes and bring to a boil.
4. Reduce heat and simmer for 15 minutes, until potatoes are tender.
5. Stir in tuna, peas and egg noodles and cook for an additional 5 minutes, until noodles are tender.
6. Season with salt and pepper to taste.

Interesting Facts

• Tuna noodle stew is a classic American comfort food.
• It is a great way to use up leftover potatoes and canned tuna.
• This stew can be served as is or with a side of crusty bread.