Blue Ribbon Overnight Rolls

Ingredients

• 1/2 cup warm milk
• 2 tablespoons butter, melted
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup warm water
• 1 package (2 1/4 teaspoons) active dry yeast
• 3 cups all-purpose flour

Directions

1. In a large bowl, combine the milk, butter, sugar, salt, and warm water.
2. Sprinkle the yeast over the top and let sit for 5 minutes.
3. Stir in the flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place overnight.
6. The next day, punch down the dough and turn it out onto a lightly floured surface.
7. Divide the dough into 12 equal pieces and shape each piece into a round roll.
8. Place the rolls on a greased baking sheet and let rise for 1 hour.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Bake the rolls for 12 to 15 minutes, or until golden brown.
11. Serve warm with butter.

Interesting Facts

• Overnight rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Overnight rolls can also be frozen for up to 1 month.
• You can add herbs, cheese, or other flavorings to the dough for extra flavor.