Fresh Corn and Zucchini Saute

Ingredients

• 1/4 cup olive oil
• 2 ears of fresh corn, kernels cut off the cob
• 2 zucchini, diced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the corn and zucchini and cook for 5 minutes, stirring occasionally.
3. Add the garlic powder, salt, and pepper and cook for an additional 5 minutes, stirring occasionally.
4. Remove from heat and stir in the parsley.
5. Serve hot.

Interesting Facts

• Corn is a type of grain, while zucchini is a type of fruit.
• Corn is a good source of fiber, while zucchini is a good source of vitamins A and C.