Zadi's Potato Bread

Ingredients

• 1 cup mashed potatoes
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 1/4 cup butter, melted
• 1 egg, beaten

Directions

1. Mix the mashed potatoes, flour, salt, sugar, and yeast in a large bowl.
2. In a separate bowl, mix the warm water, melted butter, and beaten egg together.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Form the dough into a ball and place it in a greased bowl.
6. Cover the bowl with a damp cloth and let the dough rise for about 30 minutes.
7. After the dough has risen, knead it again for a few minutes.
8. Form the dough into a loaf and place it on a greased baking sheet.
9. Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.

Interesting Facts

• Potato bread is a traditional Irish recipe.
• Potato bread is a great way to use up leftover mashed potatoes.
• Potato bread has a unique flavor and texture.
• Potato bread is a great accompaniment to any meal.