Tortellini with Basil Cream Sauce

Ingredients

• 3 tablespoons butter
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (9-ounce) package refrigerated cheese-filled tortellini

Directions

1. Melt the butter in a large skillet over medium heat. Add the onion and sauté for 5 minutes, or until softened.
2. Add the garlic and sauté for 1 minute.
3. Add the white wine and simmer for 3 minutes.
4. Add the cream, parmesan cheese, basil, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
5. Add the tortellini and simmer for 7-10 minutes, or until the tortellini is cooked through.
6. Serve the tortellini with basil cream sauce.

Interesting Facts

• Tortellini is a type of pasta made from semolina flour and eggs, filled with cheese, herbs, and spices.
• Basil is a fragrant herb that has a sweet, anise-like flavor.
• Parmesan cheese is made from cow's milk, and has a sharp, nutty flavor.
• Heavy cream is a type of dairy product that is high in fat and used for making sauces and desserts.