Quick Creamy Spinach and Tomato Pasta

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/2 cup heavy cream
• 3 cups baby spinach
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 lb. pasta of your choice
• Grated Parmesan cheese, for serving

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the red pepper flakes and cook for 30 seconds.
4. Add the cherry tomatoes and cook for 1 minute.
5. Add the white wine and cook for 1 minute.
6. Add the cream and simmer for 2 minutes.
7. Add the spinach and cook until wilted, about 2 minutes.
8. Season with salt and pepper.
9. Meanwhile, bring a pot of salted water to a boil and cook the pasta according to the package instructions.
10. Drain the pasta and add it to the skillet with the sauce.
11. Toss to combine and cook for 1 minute.
12. Serve with grated Parmesan cheese.

Interesting Facts

• This dish is a great way to use up any leftover white wine.
• Add other vegetables like mushrooms or bell peppers to the dish.
• You can also add cooked chicken, shrimp, or sausage to make it a heartier meal.