Swedish Chocolate Balls (Chokladbollar)

Ingredients

• 1 cup rolled oats
• ¾ cup sugar
• 2 tablespoons cocoa powder
• 1/3 cup butter, melted
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine oats, sugar, and cocoa powder.
2. Stir in melted butter, milk, and vanilla extract until fully incorporated.
3. Roll mixture into small balls and place on a baking sheet lined with parchment paper.
4. Refrigerate for 15-20 minutes until set.
5. Enjoy!

Interesting Facts

• These chocolate balls are a popular Swedish treat.
• Chocolate balls are perfect for any occasion!
• Chocolate balls can be stored in the refrigerator for up to a week.