Russian Burgers (Kotlety)

Ingredients

• 1 lb. ground beef
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup bread crumbs
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Add the bread crumbs and mix until just combined.
3. Form the mixture into 4 patties.
4. Heat the oil in a large skillet over medium heat.
5. Add the patties to the skillet and cook for 4-5 minutes on each side, or until cooked through.
6. Serve with your favorite sides.

Interesting Facts

• Russian Burgers (Kotlety) are a popular dish in Russia and the surrounding countries.
• The patties can be made ahead of time and stored in the refrigerator for up to 3 days.
• These burgers are also known as “meatballs” in some countries.