Ma-Bethie’s Zucchini Bake

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 medium zucchini, diced
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
3. Add the zucchini, Italian seasoning, and salt and pepper and cook for an additional 5 minutes, stirring occasionally.
4. Remove the skillet from the heat and stir in the mozzarella and cheddar cheeses.
5. Transfer the mixture to an 8-inch baking dish and sprinkle with the Parmesan cheese.
6. Bake for 20 minutes, or until the cheese is melted and bubbling.
7. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash that originated in Central America.
• Zucchini is low in calories and is a good source of fiber and vitamins.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.