Sparkling Holiday Jam

Ingredients

• 2 cups fresh fruit (such as strawberries, raspberries, blueberries, or a combination)
• 1/2 cup sugar
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup sparkling white wine

Directions

1. In a medium saucepan, combine the fruit, sugar, and lemon juice and cook over medium-high heat, stirring occasionally, until the fruit has softened and the mixture is thick and syrupy, about 20 minutes.
2. Add the sparkling wine and continue to cook, stirring constantly, until the jam is thick and glossy, about 10 minutes.
3. Remove from the heat and let cool before serving.

Interesting Facts

• Jam can be stored in an airtight container in the refrigerator for up to two weeks.
• This jam is perfect for special occasions such as holiday parties, birthdays, and more!
• The sparkling wine gives the jam a unique and festive flavor.