Chicken with Mushrooms

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 pound mushrooms, sliced
• 1/2 cup white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the butter and olive oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 2 minutes.
2. Add the chicken and cook until golden brown, about 5 minutes. Add the mushrooms and cook until softened, about 3 minutes.
3. Add the wine and cook until almost evaporated, about 2 minutes.
4. Add the broth, cream, parsley, salt, and pepper and bring to a simmer. Simmer until the sauce has thickened and the chicken is cooked through, about 10 minutes.
5. Serve hot with your favorite side dishes.

Interesting Facts

• The dish is a popular weeknight meal in many European countries.
• White wine is a classic addition to the recipe, but you can also use red wine if you prefer.
• You can use any type of mushroom you like, such as shiitake, cremini, or portobello.