Italian Mozzarella Stuffed Meatloaf

Ingredients

• 1 lb. ground beef
• 1 lb. ground Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 egg, beaten
• 1 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the ground beef, Italian sausage, onion, garlic, bread crumbs, Parmesan cheese, Italian seasoning, salt, pepper, and egg.
3. On a lightly greased rimmed baking sheet, shape the meat mixture into a log and press the shredded mozzarella cheese firmly into the top and sides of the log.
4. Bake for 1 hour or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts

• Meatloaf is a traditional Italian dish that dates back to the 15th century.
• Mozzarella cheese is a traditional Italian cheese made from cow’s milk.
• Italian seasoning is a blend of dried herbs, such as oregano, basil, and thyme.