Chicken Pasta Salad

Ingredients

• 1 lb. cooked chicken, diced
• 2 cups cooked pasta
• 1 cup frozen peas, thawed
• 1 cup diced red bell pepper
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chicken, pasta, peas, bell pepper, celery, and onion.
2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the mayonnaise mixture over the chicken and vegetables and mix until everything is evenly coated.
4. Chill the salad for at least an hour before serving.

Interesting Facts

• This dish can be served warm or cold.
• This dish can be easily doubled or tripled to feed a larger crowd.
• This dish can be served as a main dish or a side dish.