Old-Fashioned Coconut Cake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened to room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups sweetened shredded coconut, divided
• For the glaze:
• 1/2 cup butter, melted
• 2/3 cup sweetened shredded coconut
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined.
5. Fold in 1 cup of the coconut. Pour the batter into the prepared pan and spread evenly. Sprinkle remaining 1/2 cup of coconut over top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. To make the glaze, combine the melted butter, 2/3 cup coconut, powdered sugar, and milk in a medium bowl. Whisk until smooth. Spread glaze over cooled cake. Sprinkle with remaining coconut.

Interesting Facts

• This coconut cake is a classic retro dessert.
• Coconut is a popular ingredient in many desserts, from cakes to cookies.
• Coconut is rich in vitamins and minerals, making it a nutritious addition to your diet.
• This cake is a great option for special occasions or when you’re feeling nostalgic.