Algerian Kefta Meatballs

Ingredients

• 1 lb. ground beef
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 2 tablespoons fresh parsley, chopped
• 1 egg

Directions

1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, salt, pepper, cayenne pepper, parsley, and egg. Mix well to combine.
2. Form the mixture into small meatballs, about the size of a golf ball.
3. Heat a large skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan.
4. Add the meatballs to the pan and cook for about 10 minutes, turning often, until they are golden brown and cooked through.
5. Serve with couscous or over a bed of greens.

Interesting Facts

• Kefta is a popular Middle Eastern dish that is typically made with ground beef or lamb.
• Kefta is usually served over couscous or a bed of greens and is often accompanied by a tomato-based sauce.
• The ingredients used in this recipe can be adjusted to suit your taste. For a spicier version, add more cayenne pepper.