Artichoke and Roasted Red Pepper Dip

Ingredients

• 1 can artichoke hearts, drained and chopped
• 1/2 cup roasted red peppers, chopped
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine artichoke hearts, roasted red peppers, mayonnaise, Parmesan cheese, and garlic powder.
3. Spread the mixture into an 8-inch baking dish.
4. Bake for 15 minutes or until golden brown and bubbly.
5. Serve with crackers or chips.

Interesting Facts

• Roasted red peppers are a great way to add a smoky flavor to any dish.
• Artichoke hearts are a great source of dietary fiber, which can help to promote digestive health.
• This dip can be made ahead of time and reheated when ready to serve.