Cranberry Parfaits

Ingredients

• 2 cups fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 cups heavy cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup coarsely chopped walnuts

Directions

1. In a medium saucepan over medium heat, combine the cranberries, sugar, water, cinnamon, nutmeg, allspice and cloves. Cook, stirring occasionally, until the cranberries have softened and the mixture has thickened, about 10 minutes.
2. Transfer the cranberry mixture to a medium bowl and let cool completely.
3. In a large bowl, whip the cream, confectioners' sugar and vanilla extract until stiff peaks form. Fold in the walnuts.
4. To assemble the parfaits, layer the cranberry mixture and whipped cream in 8-ounce glasses or ramekins. Serve chilled.

Interesting Facts

• Cranberries are native to North America, and have been enjoyed by Native Americans for centuries.
• Cranberries are a good source of fiber, vitamin C, and antioxidants.
• Cranberries are often used in holiday dishes, such as sauces and stuffing.