Pumpkin-Cheesecake with Pecan Crust

Ingredients

• 1/2 cup (125 mL) sugar
• 2 packages (225 g each) cream cheese, softened
• 1/2 cup (125 mL) pumpkin puree
• 2 tablespoons (30 mL) all-purpose flour
• 1 teaspoon (5 mL) pumpkin pie spice
• 2 eggs
• 1/2 teaspoon (2 mL) vanilla extract
• 1 pre-made graham cracker crust
• 1/4 cup (60 mL) chopped pecans

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the sugar, cream cheese, pumpkin puree, flour, pumpkin pie spice, eggs, and vanilla extract until smooth.
3. Pour the mixture into the pre-made graham cracker crust.
4. Sprinkle the chopped pecans over the top of the cheesecake.
5. Bake the cheesecake in the preheated oven for 40 minutes, or until the center is set.
6. Cool the cheesecake on a wire rack before serving.

Interesting Facts

• Pumpkin cheesecake is a popular dessert in the fall and winter months.
• The pecan crust adds a unique flavor and texture to the cheesecake.
• Pumpkin cheesecake is usually served with whipped cream, caramel sauce, or ice cream.