Ingredients
- 1 ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup dark chocolate chips
- ½ cup granulated sugar
- 1 large egg
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
- Add the dark chocolate chips and stir to combine.
- In a separate bowl, whisk together the sugar, egg, oil, vanilla extract, and buttermilk until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Chocolate bread is a delicious twist on traditional bread recipes.
- It's a great way to use up any leftover cocoa powder.
- Feel free to add additional mix-ins like nuts, dried fruit, or white chocolate chips.
