Cindy's Country-Style Creole Pork Roast

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 tablespoons olive oil
• 3.5-4 pound pork roast
• 1 onion, chopped
• 1 cup chicken broth
• 1 cup white wine
• 1/2 cup diced tomatoes
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1 bay leaf

Directions

1. Preheat oven to 325°F.
2. In a small bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, black pepper, oregano, thyme, and parsley.
3. Rub olive oil all over the pork roast, then rub the creole seasoning mixture into the roast.
4. Heat a large skillet over medium-high heat. Add the pork roast and cook until browned on all sides, about 8 minutes.
5. Transfer to a roasting pan. Add the onion, chicken broth, white wine, tomatoes, garlic, Worcestershire sauce, hot sauce, and bay leaf to the roasting pan.
6. Cover the roasting pan with aluminum foil and roast until the pork is cooked through, about 2 hours.
7. Serve hot.

Interesting Facts

• Creole seasoning is a mixture of herbs and spices used to add flavor to dishes.
• Pork roast is a popular dish in many parts of the world, including the United States, France, and China.
• The cooking time for a pork roast can vary depending on the size and cut of the pork.