Pumpkin Breakfast Casserole

Ingredients

• 1 cup cooked pumpkin puree
• 3 eggs
• 1/2 cup milk
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 cups shredded cheese
• 1/2 cup chopped pecans
• 1/2 cup diced apples
• 1/2 cup diced cooked bacon
• 1/4 cup dried cranberries

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix together pumpkin, eggs, milk, maple syrup, cinnamon, nutmeg, ginger, and allspice.
3. Spread cheese, pecans, apples, bacon, and cranberries in the bottom of a greased 9x13-inch baking dish.
4. Pour pumpkin mixture over the top, stirring to combine.
5. Bake for 45 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.

Interesting Facts

• Pumpkin is a great source of fiber and vitamin A.
• The combination of sweet and savory flavors makes this casserole a unique and delicious breakfast.
• The pecans, apples, bacon, and cranberries make this casserole a great source of healthy fats, protein, and fiber.