Big Game Sunday Chili Dip

Ingredients

• 1 can (15 ounces) chili with or without beans
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup of your favorite salsa
• 1/2 cup shredded cheddar cheese
• Tortilla chips or crackers, for serving

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together chili, cream cheese, salsa, and cheddar cheese.
3. Spread mixture into a 9-inch pie plate.
4. Bake for 15 minutes, or until cheese is melted and dip is bubbly.
5. Serve warm with tortilla chips or crackers.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator until ready to bake.
• This dip is a great way to use up leftover chili.
• This dip can be customized to your taste by using different types of salsa or beans.