Spicy Maryland Crab Dip

Ingredients

• 1 pound lump crab meat
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the crab meat, cream cheese, mayonnaise, Worcestershire sauce, horseradish, garlic powder, cayenne pepper, paprika, Old Bay seasoning, and salt.
3. Spread the mixture into an ungreased 9-inch pie plate.
4. Bake in preheated oven for 25 minutes, or until bubbly and golden brown.
5. Garnish with fresh parsley before serving.

Interesting Facts

• Crab dip is a great appetizer or light meal for any occasion.
• The cayenne pepper and Old Bay seasoning give this dip its signature spicy flavor.
• This dip can be served with crackers, chips, or vegetables.