Creamy Chicken Alfredo

Ingredients

• 1 pound of fettuccine
• 2 tablespoons of butter
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 2 cups of cooked and cubed chicken
• 1/2 cup of frozen peas, thawed
• 1/4 cup of chopped fresh parsley

Directions

1. Cook the fettuccine according to package directions.
2. Meanwhile, melt the butter in a large skillet over medium heat.
3. Add the onion and garlic and cook for 4-5 minutes or until the onion is tender.
4. Stir in the cream, Parmesan cheese, salt, and pepper and bring to a low boil.
5. Reduce the heat to low and simmer for 3-4 minutes.
6. Stir in the cooked chicken, peas, and parsley.
7. Drain the cooked fettuccine and add it to the skillet.
8. Stir to combine the ingredients and cook for 2-3 minutes.
9. Serve immediately.

Interesting Facts

• Alfredo sauce is a classic Italian sauce that is made with Parmesan cheese, butter, and cream.
• Alfredo sauce is usually served with pasta, but can also be used on other dishes such as pizza or grilled meats.
• The origin of Alfredo sauce is a mystery, but it is believed to have originated in Rome in the early 1900s.
• Chicken Alfredo is a popular dish in Italian restaurants and is often served with a side of garlic bread.