Easy Layered Black Bean Dip

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1 cup guacamole
• 1/4 cup sour cream
• 1/4 cup salsa
• Salt and pepper to taste

Directions

1. Preheat oven to 375 F.
2. In a medium-sized bowl, combine black beans, cheese, guacamole, sour cream, and salsa. Mix well.
3. Spread mixture into an 8x8 baking dish.
4. Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
5. Serve with tortilla chips, crackers, or veggies.

Interesting Facts

• Black beans are a great source of protein and fiber.
• Guacamole is a popular Mexican dish made from avocados.
• Layered dips are a great way to feed a crowd.