Corn Fritters (American-Style)

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vegetable oil
• 1 (14-ounce) can cream-style corn
• 1/4 cup freshly grated Parmesan cheese
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the flour, baking powder, salt, and pepper. Whisk to combine.
2. In a separate bowl, whisk together the milk, egg, and oil. Add to the dry ingredients and mix until just combined.
3. Stir in the cream-style corn and cheese. Heat the vegetable oil in a large skillet over medium-high heat.
4. Using a 1/4-cup measure, scoop the batter into the hot oil and flatten slightly with the back of a spoon. Fry until golden brown, about 3 minutes per side.
5. Drain the fritters on paper towels. Serve hot with your favorite condiment.

Interesting Facts

• Corn Fritters are a classic American dish, popular in the Southern United States.
• The term "fritter" is used to describe a variety of fried foods, including vegetables, fruit, and even fish.
• Corn Fritters are often served as an appetizer or side dish, but they can also be served as a main course.