Potato Curry

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cardamom
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1/2 cup vegetable broth
• 2 tablespoons tomato paste
• 4 potatoes, peeled and diced into 1/2-inch cubes
• 1/2 cup coconut milk

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the curry powder, ginger, cumin, coriander, turmeric, cardamom, cayenne pepper, and salt and cook for 1 minute.
3. Stir in the vegetable broth and tomato paste. Bring to a simmer and add the potatoes.
4. Cover and cook for 15 minutes, or until the potatoes are tender.
5. Stir in the coconut milk and simmer for 5 minutes.
6. Serve hot over cooked basmati rice.

Interesting Facts

• Curry powder is a combination of many different spices, such as cumin, coriander, turmeric, cardamom, and cayenne pepper.
• Coconut milk is a great vegan alternative to dairy milk or cream.
• Potatoes are a great source of complex carbohydrates and fiber.