Pork Chow Mein

Ingredients

• 1 pound pork tenderloin, cut into thin strips
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1/2 cup carrots, sliced
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 4 cups cooked chow mein noodles

Directions

1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add the pork and cook until it is no longer pink, about 2-3 minutes.
3. Add the garlic, ginger, bell pepper, carrots, and snow peas and cook for an additional 2-3 minutes.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice wine vinegar, and sesame oil. Pour this mixture into the wok and cook for 1 minute.
5. Add the cooked noodles and cook, stirring, for 2-3 minutes, until everything is heated through.
6. Serve hot.

Interesting Facts

• Chow Mein is a classic Chinese dish, but it is believed to have originated in the United States.
• The dish can be made with any type of meat, but pork is the most popular.
• Chow Mein is usually served with Chinese-style vegetables, such as bamboo shoots, mushrooms, and water chestnuts.