Amy's Cheesy Green Bean Casserole

Ingredients

• 2 (14.5-ounce) cans cut green beans, drained
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup French fried onions
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together the green beans, cream of mushroom soup, milk, cheese, and pepper.
3. Pour the mixture into a 2-quart baking dish.
4. Top with French fried onions.
5. Bake for 30 minutes, or until heated through and bubbling.

Interesting Facts

• Green bean casserole is an American classic that has been around since the 1950s.
• The original recipe for green bean casserole was created by a home economist for the Campbell Soup Company.
• The French fried onions are a key ingredient that adds a crunchy texture and flavor to the casserole.