Chocolate Cream Pudding

Ingredients

• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 2 ounces semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the sugar, cornstarch, and salt.
2. Slowly add the milk, stirring constantly. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
4. Remove the pan from the heat and stir in the chopped chocolate and vanilla extract.
5. Transfer the pudding to a bowl and let cool for 10 minutes.
6. Cover the pudding with plastic wrap and refrigerate for at least 4 hours or overnight.

Interesting Facts

• Chocolate pudding dates back to the 18th century.
• Chocolate pudding is a popular dessert in the United States.
• Chocolate pudding can be topped with whipped cream, nuts, or fruit.