Creamy Asparagus Pasta

Ingredients

• 1 pound asparagus, cut into 1-inch pieces
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound linguine, cooked according to package directions

Directions

1. Heat a large skillet over medium-high heat. Add the asparagus and cook, stirring occasionally, until the asparagus is tender, about 5 minutes.
2. Add the cream, Parmesan cheese, garlic, salt, and pepper to the skillet and stir to combine. Cook for 3-4 minutes, until the sauce is thickened.
3. Add the cooked linguine to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the pasta is heated through.
4. Serve immediately and enjoy!

Interesting Facts

• Asparagus is a great source of vitamins A, C, and K.
• The cream in this dish helps make it rich and creamy and gives it a unique flavor.
• This dish is perfect for a quick and easy dinner.