Cheesy Buffalo Chicken Casserole

Ingredients

• 1/2 pound cooked chicken, shredded
• 1/2 cup buffalo sauce
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound potatoes, diced

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine chicken, buffalo sauce, 1 cup of cheese, cream, butter, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until combined.
3. Spread the mixture in an even layer in a greased 9x13 inch baking dish.
4. Top with the potatoes and remaining cheese.
5. Bake for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Serve hot.

Interesting Facts

• The classic buffalo sauce is made from a mixture of hot sauce, butter, and vinegar.
• Cheddar cheese is a popular choice for this dish, but you can also use mozzarella, pepper jack, or even a mix of cheeses.
• You can also add other ingredients to the casserole such as cooked bacon, diced bell peppers, or cooked rice.