In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In a separate bowl, mash the apple with a fork. Add the egg, milk, and melted butter and whisk until combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a greased skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 2-3 minutes.
Serve warm with butter and maple syrup.
Interesting Facts
Einkorn is an ancient variety of wheat and is higher in protein than modern wheat.
Apple and cinnamon are a classic flavor combination that pairs perfectly with pancakes.