Freezer Persimmon Jam

Ingredients

• 2 cups of diced fresh persimmon
• 2 cups of sugar
• 1/2 cup of freshly squeezed lemon juice
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground allspice

Directions

1. Place the diced persimmon in a medium saucepan and add the sugar, lemon juice, nutmeg, cinnamon and allspice. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool completely.
5. Transfer the cooled jam to an airtight container and place in the freezer. The jam will keep for up to 3 months.

Interesting Facts

• Persimmons are native to East Asia and are related to the tomato and eggplant.
• Persimmons are high in fiber, vitamin C and antioxidants.
• Persimmon jam can be used as a topping for toast, ice cream or yogurt.