Crustless Spinach and Mushroom Quiche

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups spinach, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 eggs
• 1/2 cup milk
• 1/2 cup shredded cheese, divided

Directions

1. Preheat oven to 350°F (175°C).
2. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add mushrooms, spinach, salt, and pepper. Cook for 5 minutes until spinach is wilted and mushrooms are softened.
4. In a medium bowl, whisk together eggs, milk, and ¼ cup of the cheese.
5. Spread the cooked vegetables in the bottom of a 9-inch pie dish. Pour the egg mixture over the vegetables.
6. Sprinkle the remaining ¼ cup of cheese on top.
7. Bake for 20-25 minutes until center is set and top is golden brown.
8. Let cool before serving.

Interesting Facts

• Quiche is a dish traditionally made with eggs, cream, and cheese in a pastry crust.
• This recipe is a great way to get your greens in without compromising on flavor!
• This quiche can be served warm or cold, so it's great for picnics and potlucks.