Slow Cooker Cocktail Smokies

Ingredients

• 1 package (28 ounces) cocktail smokies
• 1 cup brown sugar
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Add all the ingredients to a slow cooker and stir to combine.
2. Cover and cook on low for 3-4 hours.
3. Stir occasionally.
4. Serve warm with toothpicks.

Interesting Facts

• This is a great make-ahead appetizer as it can easily be made the day before and reheated just before serving.
• The Worcestershire sauce adds a deep, rich flavor to the dish.
• The chili sauce can be substituted for a milder sauce such as barbecue sauce if desired.