Greek Cucumber Bean Salad

Ingredients

• 1 cucumber, diced
• 1 can white beans, drained and rinsed
• 1/2 red onion, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cucumber, beans, red onion, feta cheese, and herbs.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve immediately or chill in the refrigerator for up to 2 days.

Interesting Facts

• This salad is a great way to get in your daily recommended servings of vegetables.
• Beans are high in protein and fiber, making this salad a nutritious and filling meal.
• This salad can be served as a side dish or as a main course.