Ashley's Different Chicken Tetrazzini

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 3 tablespoons butter
• 2 cups sliced mushrooms
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup diced cooked bacon
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup panko bread crumbs

Directions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes, until lightly browned.
3. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
4. Add the flour and stir to coat. Cook for 1 minute.
5. Add the butter and mushrooms. Cook for 3 minutes.
6. Add the wine and chicken broth and bring to a simmer. Simmer for 5 minutes.
7. Add the bacon, peas, Parmesan cheese, and mozzarella cheese. Stir to combine.
8. Pour the mixture into a 9x13 inch baking dish. Top with the panko bread crumbs.
9. Bake for 25 minutes, until the top is golden brown and the sauce is bubbling.
10. Let cool for 10 minutes before serving.

Interesting Facts

• Tetrazzini is an Italian-American dish, named after the opera singer Luisa Tetrazzini.
• The dish is usually made with spaghetti, but can also be made with other types of pasta.
• The dish can be made with a variety of proteins, including chicken, turkey, and seafood.