Hot Artichoke Spinach Dip

Ingredients

• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine mayonnaise, Parmesan cheese, artichoke hearts, spinach, garlic powder, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Spread the mixture into a 9-inch pie plate.
5. Bake in preheated oven for 20 minutes, or until hot and bubbly.
6. Serve hot with crackers, chips, or vegetables.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator until ready to bake.
• You can use canned or frozen artichoke hearts for this recipe.
• This dip is also delicious served cold with crackers.