Fried Green Tomatoes III

Ingredients

• 2 large green tomatoes, sliced
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup milk
• 1 cup breadcrumbs
• Oil for frying

Directions

1. Slice the tomatoes into ¼-inch thick slices.
2. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In a separate shallow bowl, pour the milk.
4. In a third shallow bowl, pour the breadcrumbs.
5. Dip each tomato slice into the flour mixture, then the milk, then the breadcrumbs. Make sure each slice is coated evenly.
6. Heat the oil in a large skillet over medium-high heat.
7. Fry the tomato slices in batches for 3-4 minutes, flipping once, until they are golden brown and crispy.
8. Transfer the fried tomatoes to a paper towel-lined plate to drain.
9. Serve warm.

Interesting Facts

• Fried green tomatoes can be served as a side dish, appetizer, or even as a main course.
• The dish is popular in the Southern United States, but it originated in the Appalachian Mountains.
• Fried green tomatoes are an excellent source of vitamins A and C.