Easy Eggnog Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1 cup eggnog
• 2 tablespoons butter, melted
• Additional butter for cooking pancakes

Directions

1. In a large bowl, whisk together the flour, baking powder, nutmeg, cinnamon and salt.
2. In a separate bowl, whisk together the eggs, eggnog and melted butter until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large skillet over medium heat and melt a few tablespoons of butter in the skillet.
5. Drop 1/4 cup scoops of batter into the hot skillet and cook for 2-3 minutes, until the edges start to look dry and golden.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings.

Interesting Facts

• Eggnog is a traditional holiday beverage in many countries.
• Pancakes are believed to have originated in ancient Greece.
• Nutmeg and cinnamon are both spices that have been used for centuries.