Macaroni Salad with Peas

Ingredients

• 1 lb. macaroni, cooked and drained
• 1 cup frozen peas, thawed
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the macaroni, peas, mayonnaise, vinegar, sugar, salt, and pepper.
2. Mix until all ingredients are well combined.
3. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Macaroni salad is a popular side dish in the United States.
• It is often served at picnics and barbecues.
• The dish can be served cold or at room temperature.