Caribbean Sweet Potato Salad

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 2 oranges, peeled and cut into small cubes
• 1 red bell pepper, diced
• 1/2 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Place the sweet potatoes in a large bowl and toss with the olive oil, lime juice, garlic powder, cumin, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet and bake for 20 minutes, or until tender.
4. Remove from oven and let cool.
5. In a large bowl, combine the cooked sweet potatoes, oranges, red pepper, and cilantro.
6. Toss to combine.
7. Serve chilled or at room temperature.

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, Vitamin C, and potassium.
• This salad is vegan-friendly and gluten-free.
• The sweet potatoes can be roasted in advance and stored in the refrigerator for up to three days before serving.
• The salad can be served warm or cold.