Baked Snapper with Mandarin Oranges, Cashews, and Ginger

Ingredients

• 1/4 cup of butter
• 1/4 cup of orange juice
• 1/2 teaspoon of ground ginger
• 1/4 cup of chopped cashews
• 3/4 cup of Mandarin oranges, drained and chopped
• 1 teaspoon of garlic powder
• 4 (6-ounce) snapper fillets

Directions

1. Preheat the oven to 375 degrees F.
2. Melt the butter in a small saucepan over low heat.
3. Stir in the orange juice, ginger, cashews, Mandarin oranges, and garlic powder.
4. Place the snapper fillets in a 9x13-inch baking dish.
5. Pour the orange juice mixture over the snapper fillets.
6. Bake the snapper in the preheated oven for 20 minutes, or until the fish is cooked through.
7. Serve with additional orange juice, if desired.

Interesting Facts

• Snapper is a type of fish that is found in the Atlantic and Pacific oceans.
• Ginger has been used for centuries as a medicinal herb.
• Mandarin oranges are a type of citrus fruit that is native to China.