Polish Egg Salad

Ingredients

• 3 large hard boiled eggs, chopped
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 tablespoon dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the chopped eggs, mayonnaise, mustard, dill, garlic powder, onion powder, paprika, and salt and pepper. Mix until evenly combined.
2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts

• This recipe is a traditional Polish dish, often served during holidays and other special occasions.
• The flavor of the eggs can be enhanced by marinating them in a mixture of oil, vinegar, and spices overnight before cooking.
• This dish can be served with a variety of sides, such as boiled potatoes, pickles, and fresh vegetables.