Spinach-Artichoke Dip with Water Chestnuts

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 (8 ounce) can sliced water chestnuts, drained

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mayonnaise, garlic powder, onion powder, basil, and oregano.
3. Fold in the water chestnuts.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Bake for 25 minutes in the preheated oven, or until bubbly and lightly browned.

Interesting Facts

• Spinach is rich in iron and vitamins A, C, and K.
• Artichokes are rich in fiber, vitamin C, magnesium, potassium, and antioxidants.
• Water chestnuts are a good source of dietary fiber, potassium, and vitamin B6.