Creamy Pea Soup

Ingredients

• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 4 cups of vegetable or chicken stock
• 3 cups of fresh or frozen peas
• 1/2 cup of cream or milk
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the thyme and cook for another minute.
4. Add the stock and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Add the peas and cook for another 10 minutes.
6. Puree the soup using a blender or immersion blender. Return the soup to the pot.
7. Stir in the cream or milk and season with salt and pepper.
8. Simmer for 5 minutes and serve.

Interesting Facts

• Pea soup has been around for centuries, and is popular all over Europe.
• Adding cream or milk to the soup gives it a richer, creamier taste and texture.
• This soup is traditionally served with a dollop of sour cream or croutons.