Brussels Sprout Slaw with Cranberries

Ingredients

• 1 pound brussels sprouts, shredded
• 2 carrots, shredded
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the brussels sprouts, carrots, cranberries, and almonds. Toss to combine.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine. Let the salad sit for 10 minutes before serving.

Interesting Facts

• Brussels sprouts are packed with nutrients, including vitamins A and C, potassium, and fiber.
• Cranberries are a great source of vitamin C, and they are also high in antioxidant compounds.
• Almonds are a great source of healthy fats, protein, and fiber.