Cream of Potato Soup

Ingredients

• 4 cups peeled and diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Directions

1. In a large pot, melt butter over medium-low heat. Add in onions and garlic, and cook until softened, about 5 minutes.
2. Add the flour and stir to combine. Cook for an additional minute.
3. Pour in the chicken broth and add the potatoes. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
4. Stir in the cream and season with salt and pepper. Simmer for an additional 5 minutes.
5. Serve hot with your favorite toppings.

Interesting Facts

• Cream of Potato Soup is a classic American comfort food.
• It is a great way to use up leftover potatoes.
• This soup freezes well for up to 3 months.