Sweet Potato Seafood Chowder

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups sweet potato, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1 cup cooked shrimp, cut into bite-sized pieces
• 1 cup cooked crabmeat
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the sweet potato and cook for another 5 minutes, stirring occasionally.
3. Add the vegetable broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 15 minutes, stirring occasionally.
4. Stir in the cream and cook for 5 minutes, stirring occasionally.
5. Add the shrimp and crabmeat and cook for 5 minutes, stirring occasionally.
6. Stir in the parsley and cook for another 5 minutes, stirring occasionally.
7. Serve hot.

Interesting Facts

• This chowder is a great source of protein, thanks to the shrimp and crabmeat.
• Sweet potatoes are a good source of fiber and vitamins A and C.
• Smoked paprika adds a subtle smokiness to the chowder.